Title Image

Foxy's Jost van Dyke

Menus

Serving thirsty sailors and visitors since 1968.

Cocktails, Mocktails & Bubbly

$ 10.00

Dark rum over ice with pineapple and orange juice, Coco Lopez and freshly grated nutmeg

$ 10.00

Firewater Rum over rocks with lime sour mix and cranberry juice

$ 10.00

Foxy’s Firewater Rum with margarita mix over ice with bitters

Cruzan Dark Rum, Bailey’s and Kahlua shaken with whole milk

PATRÓN Silver, fresh lime, Grand Mariner, served on the rocks with a salted rim.

Traditional Pina Colada, choose from traditional, strawberry, or mango

Blue Curacao syrup, cream, lemonade

Hibiscus, iced tea, lemonade

Passionfruit hibiscus, lemonade

Cruzan Rum, Lime Juice, Coco Lopez, Slice of Lime and a splash of soda water 8

Cruzan Dark, mango and coconut rums with Rose’s lime juice

Mango Rum with cane syrup, fresh mint, lime juice and a splash of soda

Mango & banana puree, Mt Gay Rum with a Goslings Rum float

An island classic! White rum, coconut cream, pineapple juice

$ 15.00

Kailua, Bailey’s Amaretto, Vodka, & Dark Rum Options: regular, banana or peanut butter

$ 14.00

Bailey's Irish Cream, Banana, Cream

Pomegranate liqueur, hibiscus syrup, sparkling wine

Passionfruit juice, Triple Sec & Sparkling wine

Serving hungry sailors and visitors since 1968.

Lunch

Made with local Anegada conch and served with our tangy dipping sauce

Naked wings served with blue cheese dressing & Buffalo sauce

A ground beef patty served on a sesame bun with lettuce, tomato and onion

Chicken breast with our blend of seasonings served fried or grilled on a brioche bun with lettuce and tomato

Spicy pulled pork with onion and pepper served with sour cream

Romaine lettuce, classic Caesar dressing, freshly grated Parmesan cheese and toasted croutons

Walnuts, cranberries, cherry tomatoes and blue cheese crumbles over a bed of mixed greens. Add Chicken (+7) or shrimp (+10) to any salad

Curried chicken, potato & split peas in a classic West Indian roti shell served with mango chutney & cole slaw

Beer battered, fried and served with Foxy’s Tartar Sauce

Fries

$ 6.00

Crispy, golden fries seasoned with sea salt.

Ahi Tuna Poke Bowl

$ 24.00

Ahi tuna, fresh mango, edamame, avocado & candied ginger served with soy marinade over jasmine rice and sprinkled with sesame seeds

Shrimp Poke Bowl

$ 22.00

Shrimp, fresh mango, edamame, avocado & candied ginger served with soy marinade over jasmine rice and sprinkled with sesame seeds

Foxy’s Black Bean Burger

$ 15.00

Flavorful black bean patty, avocado, lettuce, tomato, mayo on a toasted bun.

Fish Sandwich

$ 16.00

Locally caught, choice of fried or grilled fish filet, served on a bun with a side of Tartar sauce

Friday and Saturday Nights

Beach BBQ Buffet $40

$ Included

BBQ Ribs, BBQ Chicken, Freshly Grilled Mahi Mahi

$ Included

Green Salad with freshly grated Parmesan Cheese, House made croutons and garlic dressing. Foxy's famous pasta salad. Caribbean seasoned rice and peas. Corn on the Cob. Medley of grilled, mixed vegetables. Freshly baked house made bread and butter. Tropical Fruit Platter.

$ 12.00

Ask your server about our house made dessert specials.

$ 5.00

Freshly brewed coffee, americano, espresso.

Served Daily

Dinner Menu

Deep fried and lightly seasoned with Jamaican jerk seasoning

Deep fried and made with locally-caught Anegada conch

Fresh romaine served with grated Parmesan cheese and house-made croutons | add $8 for chicken or fish, $10 for shrimp

Served with a choice of grilled chicken, shrimp or fish | add $10 for chicken or fish, $12 for shrimp

Served with rice and fresh vegetables

Catch of the Day

$ 36.00

Freshly locally sourced fish, grilled blackened or pan-seared, served with a sauce prepared daily by our chef.

New York Strip Steak

$ 48.00

8 oz. Prime cut fillet grilled to taste with the chef’s herb butter

Seafood Pasta Supreme

$ 40.00

Sautéed shrimp, scallops, lobster, and mussels served in a creamy sauce over linguine.

Pan seared tenderloin with demi-glace and fresh vegetables

Served with Garlic & Rosemary

Served with seasoned rice and fresh vegetables * price based per pound

$ 12.00

Ask about our daily specials, desserts, and freshly brewed coffee, including espresso

White, Red, Sparkling & Rose

Wine List

White

Cavit Pinot Grigio

$10/glass

Italy


Matua

$10/glass

New Zealand


Santa Margherita Pinot Grigio

$10 / $42

Italy


RM Woodbridge Chardonnay

$10 / $42

California


Babish

$56/bottle

New Zealand


Sancerre Lapoussie

$42/bottle

France


Hess Chardonnay

$62/bottle

California


Au Contraire Chardonnay

$62/bottle

California

Red

Cavit Pinot Noir

$10/glass

Italy


RM Woodbridge

$10/glass

Italy


Broquel Malbec

$37/bottle

Argentina


Banfi Chianti

$57/bottle

Italy


Chateau St Michelle

$50/bottle

Washington State


Chateau LaLande

$53/bottle

Washington State


Hess Pinot Noir

$60/bottle

California


Freak Show Cabernet Sauvignon

$70/bottle

California


Michael David Petit Petit

$57/bottle

California

Sparkling

Veuve Clicquot Brut

$125/bottle

France


Moët Chandon

$85/bottle

France


Santa Margherita

$42/bottle

Italy


La Lunetta

$11 / $45

Italy

Rose

Chateau Minuty

$45/bottle

France


Whispering Angel

$70/bottle

California